2. Defective, Weak, or Damaged Cell Membrane
A defective, weak, or poorly-constructed cell membrane causes the cell to have a low di-polar charge (which is the difference in voltage between the nucleus and cell membrane). With a low di-polar charge the cell loses its ability to attract and draw in oxygen. A damaged cell membrane also allows toxins to enter the cell (which disables the cells' oxidative enzymes), excess sodium to enter the cells, and mitochondria to migrate out of the cell.
The primary factors that lead to a poorly-constructed or damaged cell membrane are: a) lack of omega-3 fats in the diet, and the consumption of poor fats (including cooked, rancid, and hydrogenated oils, as well as an excess of poor Omega-6 oils, such as canola oil, soy oil, corn oil, etc.), b) exposure to exogenous toxins, including toxic metals, fluorine, plastics, formaldehyde, DDT, etc. (from poor water quality, indoor pollution, and other sources), and c) lack of minerals, vitamins, proteins, etc. (which is usually the result of a poor diet or a diet consisting of foods that has not been supported by proper soil mineralization).
The body constructs the cell membrane out of essential fats. Consuming the wrong kind of fat (and not consuming enough of the right kind of fat) is the primary cause that leads to a poorly-constructed, porous, low-charged cell membrane.
>> How a Poor Cell Membrane Leads to Cancer (by Dr. Brewer)
The most effective way to re-charge and re-establish the cellular membrane is through a) the intake of sufficient amounts of flaxseed oil combined with sulfur protein (a combination devised by Johanna Budwig), b) the rigorous exclusion of all poor and corrupted fats, including all hydrogenated oil, overly-cooked oils (found in all fried foods and most "chips," including organic and gluten-free corn chips), and rancid oils; as well as poor Omega-6 oils (such as soybean oil, corn oil, canola oil, etc.), c) the rigorous avoidance of exogenous toxins (which also includes electro-magnetic stressors, such as radiation, chemotherapy, high-voltage lines, cell-phone towers, and underground magnetic fields, and d) an increased intake of minerals through proper diet or supplementing with colloidal mineral, such as CMC (a supplement formulated by Cary Reams). In addition, the consumption of a high-quality fish oil (from a glass container not a capsule), such as salmon oil or cod liver oil, may also be helpful.
How Flaxseed Oil + Sulfur Protein Works
(in terms of oxygen and energy)
Each cell can be seen as an individual energy system. And with all energy systems, the higher the resistance (or difference in voltage) between the inside of the cell and the outside, the more energy the system can produce. In all cases, the cell wall must be properly formed for this difference in energy-potential to be active. The combination of flaxseed oil and sulfur protein is the most effective substance known for rebuilding the cell wall and creating a high-electron charge within each cell. This high-electron charge does two things: it brings more life-energy to each cell (and the entire body) and allows the cell to pull in sufficient amounts of oxygen. Cancer cells are anaerobic; they cannot exist in the presence of oxygen. That is why the major strategy for most cancer protocols is to find a way to bring oxygen into the cell. And a most effective way to do this is to use flaxseed oil plus sulfur protein.
It’s important to realize that the primary action of the flaxseed oil plus sulfur protein (which is the foundation of the Budwig Protocol) is not to “kill cancer” but to restore the entire body―both in terms of oxygen and electron energy―to its natural level of health; and in this, high-energy, high-oxygen system cancer (which only flourishes in a low-energy, low-oxygen system) will simply not be able to exist.
Quote from: Outsmart Your Cancer by Tanya Pierce
"The oxygen utilization of every cell in our body depends on essential fatty acids (EFA). For instance, without natural, unaltered linoleic acid (omega-6), the body cannot produce hemoglobin. And without hemoglobin, the blood cannot carry oxygen to all the body's cells. Another way EFAs oxygenate cells is by attracting oxygen to the cell via the cell membrane. When a cell has a normal and healthy cell membrane, this membrane is full of highly saturated essential fatty acids. The "unsaturated" aspect of the lipids mean that they have lots of unbound electrons looking for something to bind to. One thing they love to bind to is oxygen. This then brings oxygen to the cell, which supports and stimulates the respiratory process of the cell itself and promotes better transport of oxygen into the cell.
Taking a closer look at the mechanics of cells, every cell wall (or cell membrane) is made up of lipids (or fats.) The most common lipids in the membrane are the omega-3 essential fatty acids and cholesterol. The polyunsaturated EFAs found in virgin, cold-pressed, unrefined flaxseed oil are electron-rich. These natural polyunsaturated fats greedily bind to oxygen and proteins. When absorbed into the cell walls, they attract oxygen to the cell. When bound to sulfur-based proteins, they are water-soluble and free-flowing and their electron-rich characteristic is reserved as a form of energy that the body can use when it needs to."
A defective, weak, or poorly-constructed cell membrane causes the cell to have a low di-polar charge (which is the difference in voltage between the nucleus and cell membrane). With a low di-polar charge the cell loses its ability to attract and draw in oxygen. A damaged cell membrane also allows toxins to enter the cell (which disables the cells' oxidative enzymes), excess sodium to enter the cells, and mitochondria to migrate out of the cell.
The primary factors that lead to a poorly-constructed or damaged cell membrane are: a) lack of omega-3 fats in the diet, and the consumption of poor fats (including cooked, rancid, and hydrogenated oils, as well as an excess of poor Omega-6 oils, such as canola oil, soy oil, corn oil, etc.), b) exposure to exogenous toxins, including toxic metals, fluorine, plastics, formaldehyde, DDT, etc. (from poor water quality, indoor pollution, and other sources), and c) lack of minerals, vitamins, proteins, etc. (which is usually the result of a poor diet or a diet consisting of foods that has not been supported by proper soil mineralization).
The body constructs the cell membrane out of essential fats. Consuming the wrong kind of fat (and not consuming enough of the right kind of fat) is the primary cause that leads to a poorly-constructed, porous, low-charged cell membrane.
>> How a Poor Cell Membrane Leads to Cancer (by Dr. Brewer)
The most effective way to re-charge and re-establish the cellular membrane is through a) the intake of sufficient amounts of flaxseed oil combined with sulfur protein (a combination devised by Johanna Budwig), b) the rigorous exclusion of all poor and corrupted fats, including all hydrogenated oil, overly-cooked oils (found in all fried foods and most "chips," including organic and gluten-free corn chips), and rancid oils; as well as poor Omega-6 oils (such as soybean oil, corn oil, canola oil, etc.), c) the rigorous avoidance of exogenous toxins (which also includes electro-magnetic stressors, such as radiation, chemotherapy, high-voltage lines, cell-phone towers, and underground magnetic fields, and d) an increased intake of minerals through proper diet or supplementing with colloidal mineral, such as CMC (a supplement formulated by Cary Reams). In addition, the consumption of a high-quality fish oil (from a glass container not a capsule), such as salmon oil or cod liver oil, may also be helpful.
How Flaxseed Oil + Sulfur Protein Works
(in terms of oxygen and energy)
Each cell can be seen as an individual energy system. And with all energy systems, the higher the resistance (or difference in voltage) between the inside of the cell and the outside, the more energy the system can produce. In all cases, the cell wall must be properly formed for this difference in energy-potential to be active. The combination of flaxseed oil and sulfur protein is the most effective substance known for rebuilding the cell wall and creating a high-electron charge within each cell. This high-electron charge does two things: it brings more life-energy to each cell (and the entire body) and allows the cell to pull in sufficient amounts of oxygen. Cancer cells are anaerobic; they cannot exist in the presence of oxygen. That is why the major strategy for most cancer protocols is to find a way to bring oxygen into the cell. And a most effective way to do this is to use flaxseed oil plus sulfur protein.
It’s important to realize that the primary action of the flaxseed oil plus sulfur protein (which is the foundation of the Budwig Protocol) is not to “kill cancer” but to restore the entire body―both in terms of oxygen and electron energy―to its natural level of health; and in this, high-energy, high-oxygen system cancer (which only flourishes in a low-energy, low-oxygen system) will simply not be able to exist.
Quote from: Outsmart Your Cancer by Tanya Pierce
"The oxygen utilization of every cell in our body depends on essential fatty acids (EFA). For instance, without natural, unaltered linoleic acid (omega-6), the body cannot produce hemoglobin. And without hemoglobin, the blood cannot carry oxygen to all the body's cells. Another way EFAs oxygenate cells is by attracting oxygen to the cell via the cell membrane. When a cell has a normal and healthy cell membrane, this membrane is full of highly saturated essential fatty acids. The "unsaturated" aspect of the lipids mean that they have lots of unbound electrons looking for something to bind to. One thing they love to bind to is oxygen. This then brings oxygen to the cell, which supports and stimulates the respiratory process of the cell itself and promotes better transport of oxygen into the cell.
Taking a closer look at the mechanics of cells, every cell wall (or cell membrane) is made up of lipids (or fats.) The most common lipids in the membrane are the omega-3 essential fatty acids and cholesterol. The polyunsaturated EFAs found in virgin, cold-pressed, unrefined flaxseed oil are electron-rich. These natural polyunsaturated fats greedily bind to oxygen and proteins. When absorbed into the cell walls, they attract oxygen to the cell. When bound to sulfur-based proteins, they are water-soluble and free-flowing and their electron-rich characteristic is reserved as a form of energy that the body can use when it needs to."